Menus
Sample Dinner
PrintExecutive Chef Cal Sandford
GYTBG - Get your taste buds going.
Chowder Bowl
| 10.00 |
Nova Scotian style seafood soup with potatoes and roasted corn.
Chef's Daily Mussel Creation
| 15.00 |
1lb of east coast mussels steamed in chef's daily creation
Philly Cheese Steak Egg Rolls
| 13.50 |
Shaved prime rib, mozzarella and caramelized onions served with horseradish sour cream
Crispy J.Red Chicken Wings
| 13.50 |
Your choice of; spicy Caesar and Parmesan crust or honey garlic and hoisin or Passionfruit and mango BBQ
Crispy Fried Cauliflower 'Wings'
| 13.00 |
Tempura fried cauliflower tossed in a sriracha and sweet chili sauce.
Butter Chicken Nachos
| 16.00 |
Crisp corn tortillas topped with butter chicken, green onions, roasted garlic sour cream, diced tomatoes and shredded mozzarella
Pesto Parmesan Hummus
| 11.00 |
Pesto, parmesan and hummus dip, topped with melted cheddar and served with crispy parmesan mini naan breads for dipping
Charcuterie for 2
| 25.00 |
A collection of cured Italian meats and cheeses, huse made pickles and jams, local infused honey, crostini's and chips
Smoked Salmon Carpaccio
| 16.00 |
Alaskan smoked Salmon, Balsamic reduction, capers, herbed mascarpone, toasted crostini's
Pulled Pork Sliders
| 12.50 |
Three mini Brioche buns with J.Reds signature BBQ sauce, lettuce, tomato, lime mustard, maple aioli, chilli aioli
Let-us be Somewhat Healthy
Thai Walnut and Mango Salad
| Large | 15.00 | |
| Small | 7.50 | |
| Chilli Chicken | 4.00 |
Napa cabbage, roasted red peppers, chopped mangoes and walnuts in a sesame ginger dressing with crispy Thai noodles.
Garlicky Caesar Salad
| Large | 12.00 | |
| Small | 7.50 |
Double smoked bacon, wood fired croutons, shaved Romano cheese and in-house made roasted garlic Caesar dressing
Kale and Quinoa Salad
| Large | 12.00 | |
| Small | 7.50 |
Roasted Roma tomatoes topped with buffalo mozzarella, Cali greens, arugula, shaved Romano cheese and pesto vinaigrette and drizzled with balsamic reduction
Add a Little Something...
| BBQ Shrimp Skewer | 8.00 | |
| Fire Grilled Flat Iron Steak | 10.00 | |
| Panco Crusted Crispy Eggplant | 6.00 | |
| Tataki Marinated Beef Satay | 8.00 | |
| Grilled Chicken Breast | 7.00 |
Add to any salad.
Big Plates
Crispy Brie Chicken
| 24.00 |
Crispy fried chicken breast, stuffed with brie cheese, cheddar mashed potatoes, root vegetable hash and sweet pea mushroom garlic sauce
Parmesan Baked Chicken Pasta
| 21.00 |
Parmesan crusted chicken breast on top of rigatoni pasta tossed with double smoked bacon, sun-dried tomatoes in a rich peppercorn garlic lemon cream sauce
Thai Fighter - J.Red's Signature
| 21.00 |
Thai noodles tossed with shrimp, chicken and Asian veggies in a Thai coconut basil sauce.
Fire Grilled Steak and Potatoes
| 32.00 |
Grilled wet aged New Your Striploin, cheddar mash potatoes and steak house onion rings, with wild mushroom sauce
Chicken and Waffles
| 24.00 |
Spicy southern chicken and waffles- crispy chicken breast,savory waffle and a spicy southern style smoked cayenne and brown sugar sauce.
Grilled Atlantic Salmon
| 24.00 |
Fire grilled salmon with broccolini, seasonal vegetables and roast potatoes
Angus Beef Satay's
| 24.00 |
10oz of angus beef strip loin, marinated and skewered, fire grilled and served on top of spicy pineapple fried rice with bok choy
Crispy Eggplant Tower
| 19.00 |
Crispy eggplant stacked high and layered with provolone cheese, mozzarella and fresh basil with roasted tomato caprese salad and house made truffle pesto sauce
Beef Ribs
| 27.00 |
Hearty beef ribs slow cooked in J.Reds signature BBQ sauce served with shoestring fries and gravy
Lager Battered Fish and Chips (Lunch Item)
| 18.00 |
Crispy east coast cod, shoestring fries, malt vinegar tartar sauce.
J.Red Signature Sides - 6
add to any dish
Crispy Brussel Sprouts with double smoked Bacon and Parmesan
| 8.00 |
Green Zucchini Fritters
| 9.00 |
Crispy fried zucchini "hush pupped"
Lobster Mac and Cheese
| 9.00 |
East Coast Lobster tossed in our in house mac & cheese gratin
Homemade Focaccia Bread with Dips
| 10.00 |
Homemade herb crusted focaccia bread with olive tapenade and fresh tomato sauce
Sweet Potato Fries
| 6.00 |
Thick cut fried sweet potato with chipotle aioli
Marrow and Cheese Garlic Bread
| 9.50 |
Slow Roasted marrow with garlic butter and covered in house cheese blend
Wood Fired Zaaaaa...
Le 4 Fromages
| 15.00 |
Mozzarella, provolone, chetar and feta on spiced tomato sauce, fresh basil
Meat
| 18.00 |
Spicy Italian sausage, Genoa salami, double smoked bacon with provolone cheese, charred rosemary and garlic shallot oil.
Eh'Loha
| 17.00 |
Shaved honey ham, spiced house tomato sauce, smoked mozzarella, roasted pineapples and double smoked bacon,
Smoke Apple
| 16.00 |
Apple and smoked cheddar pizza house made BBQ sauce and maple bacon bits.
Taco Pizza
| 16.00 |
Ground beef, house made taco seasoning, chipotle tomato sauce, roasted corn, picco de gallo, mozzarella, cheddar, cilantro and side garlic sour cream.
Sammies and Burgs
All of our burgers are hand pressed in house with prime Angus beef.
Served with your choice of shoestrings, Caesar, house toss or pretty much anything you want.
Served with your choice of shoestrings, Caesar, house toss or pretty much anything you want.
Back Yard Special Burg (Lunch Item)
| 15.00 |
Smoked cheddar cheese and garlic mayo.
Bob and Doug
| 18.00 |
Peameal bacon, maple glazed double smoked bacon, crispy Vidalia onion ring, Ontario cheddar maple mayo on a pretzel bun.
Oka Burger
| 16.00 |
Angus patty topped with Canadian Oka cheese, cherry and double smoked bacon jam, crispy onion strings.
Better than Meat Beet Burger
| 16.00 |
The best vegetarian burger you've ever had. Beet based burger with arugula, tomato, onion, avocado, garlic aioli and goat cheese
Pulled Pork on a Bun (Lunch item)
| 16.00 |
Brioche bun, dijion mustard, coleslaw and dusted onion strings piled high with house made giardiniera
Chicago, Italian Beef "Sangwitch" (Lunch item)
| 17.00 |
Shaped Beef, sautéed onions and peppers, mozzarella, Italian spices and house made giardiner
Crispy Shrimp Tacos (Lunch Item)
| 17.00 |
Hoisin glaze shrimp, happy cabbage, kimchi carrots, red onion, Sriracha mayo sesame seeds and cilantro.
Crispy Eggplant Parmesan Sandwich (Lunch Item)
| 14.00 |
Crispy fried eggplant with house made pomodoro sauce, parmesan cheese on a toasted brioche bun.
Red Devil Burger
| 29.00 |
Double pattes, pulled pork, cheddar cheese, crispy onion and truffle aioli
Your Choice of...
Shoestrings, caesar, house toss or soup.
Sweets
The Dirty Banana
| 8.00 |
Light almond crusted Banofee Pie, Banana Caramel, Chocolate Sauce
House Made Tiramisu
| 8.00 |
Espresso soaked lady fingers, Tia Maria, hand whipped mascarpone cream, dusted with cocoa powder and topped with mixed berries.
Hot Nutella Wood Fired Pizza
| 9.00 |
Hand rolled pizza crust baked and smothered with Nutella and topped with powdered sugar.
Dark Chocolate Cake
| 9.00 |
5 layer fudge cake, chocolate ice-cream and s'moors sandwich
Baileys Irish Crème Brulé
| 9.00 |
Baileys custard with crunch caramel top
Wood Fired Fruit Pizza
| 10.00 |
Summer berries baked on a thin crust dough with vanilla custard and icing sugar
White Chocolate Lemon Cheesecake
| 9.00 |
With white chocolate raspberry sauce
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.