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Dinner

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Executive Chef Cal Sandford

Let's Get Started

Calamari

Dusted seasoned calamari with spicy chili aioli

J.Red Chicken Wings

Your choice of; Spicy Caesar and Parmesan , Honey Garlic, or Jonyé's Awesome BBQ Sauce

Crispy Fried Cauliflower 'Wings'

Tempura fried cauliflower tossed in a sriracha and sweet chili sauce.

East Coast Seafood Chowder Bowl

Cod, salmon, shrimp and mussels all simmered in a rich seafood velouté

Spinach Dip

Topped with baked Romano cheese, served with house fried potato chips

Tex-Mex Queso-dilla

Flour tortilla, stuffed with spiced beef, queso sauce, green onion and pico de gallo

Korean Sticky Ribs

Full rack of pork back ribs, BBQ'd and glazed with Cal's special Korean sticky sauce. Served with sweet chilli coleslaw and pickled red onion

From The Fire

The O.G

Mozzarella, fresh basil on seasoned tomato sauce.

Meat

Spicy Italian sausage, Genoa salami, double smoked bacon with provolone cheese, charred rosemary and garlic shallot oil.

Eh'Loha

Shaved honey ham, spiced house tomato sauce, smoked mozzarella, roasted pineapples and double smoked bacon,

Sicilian Pizza

Roasted garlic tomato sauce, bocconcini cheese, basil, and black olives

Mushroom & Truffle

Sauted mushrooms, mozzarella, Romano cheese cherry tomatoes, fresh arugula, pesto sauce base, truffle oil

Pasta "N" Bowls

Thai Fighter - J.Red's Signature

Thai noodles tossed with shrimp, chicken and Asian veggies in a Thai coconut, basil, chili sauce.

Nasi Goreng

Shrimp, chicken, beef mixed in a tamarind chili curry sauce with rice, and topped with fried onion strings

Seafood Pasta

Long noodles tossed with shrimp, scallops and mussels in a white wine and garlic-herb cream sauce

Mexican Meatball Bake

Chipotle meatballs, in tomato sauce, baked with rice pilaf and drizzled with a smoky corn purée and sweet pea crème.

Portuguese Jambalaya Pasta

Chicken, shrimp and sausage, tossed in a red pepper cream sauce with Rigatoni noodles

Beef and Broccoli Udon

Shaved Prime Rib, broccoli and Asian vegetables, stir fried in a rich soy, ginger and garlic sauce with Udon noodles

Asiago Ravioli

Grilled tomato and Asiago ravioli, tossed in our four cheese sauce and baked with Parmesan cheese

Lobster Mac and Cheese

East Coast Lobster tossed in our house made
mac & cheese gratin

Keep It Green

Classic Caesar Salad

Double smoked bacon, house made croutons, shaved Romano cheese, in a house made roasted garlic Caesar dressing

Thai Walnut and Mango Salad

Napa cabbage, roasted red peppers, chopped mangos and walnuts in a sesame ginger dressing with crispy Thai noodles

Greek Falafel

Mixed greens, feta, olives, tomato and cucumber with Zucchini falafel bites, tossed in an oregano white balsamic dressing

Caprese Salad

Heirloom tomatoes and bocconcini cheese salad, in a pesto vinaigrette, drizzled with a red wine, balsamic glaze

MAINS

Steak and Potatoes

Fire grilled 10oz NY Strip-loin with scallop potatoes and seasonal vegetables, topped with cognac peppercorn sauce

Chicken and Waffles

Crispy chicken breasts, tossed in spicy southern style smoked cayenne and brown sugar sauce, layered between savoury waffle, and topped with onion strings, maple syrup and buffalo sauce

Beyond Meat Burger

Beet based burger patty, avocado, goat cheese, red onion, lettuce and garlic aioli on a brioche bun

Bob & Doug Burger

Fresh beef patty, pea meal, maple glazed double smoked bacon, crispy onion ring, Ontario smoked cheddar, maple mayo, lettuce, tomato, on a pretzel bun

Blackened Catfish

Pan seared blackened catfish, with Creole fried rice and beans

Bison Meatloaf

Hand made bison meatloaf, topped with a cranberry compote, on mashed potatoes, with house gravy and crispy onion strings

Spicy Portuguese Chicken

Grilled chicken supreme, mashed potatoes, spicy chili pepper sauce, with seasonal vegetables

DESSERTS

Boozy Bliss

Creamy Cointreau custard with a crunchy caramel top.

The Brookie

White and dark chocolate chip brownie, topped with walnut, apple, caramel sauce and chocolate ice cream

Bread Pudding

Cranberry and orange bread pudding, with cream anglaise and vanilla ice cream

Cheese Cake

White chocolate and lemon cheese cake topped with raspberry coulis

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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J Red & Co. Food + Drink 341 Main St. N
Brampton, ON
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