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Dinner

Executive Chef Cal Sandford

Let's Get Started

Calamari

Dusted seasoned calamari with spicy chili aioli

J.Red Chicken Wings

Your choice of; Spicy Caesar and Parmesan , Honey Garlic, or Jonyé's Awesome BBQ Sauce

Crispy Fried Cauliflower 'Wings'

Tempura fried cauliflower tossed in a sriracha and sweet chili sauce.

East Coast Seafood Chowder Bowl

Cod, salmon, shrimp and mussels all simmered in a rich seafood velouté

Spinach Dip

Topped with baked Romano cheese, served with house fried potato chips

Tex-Mex Queso-dilla

Flour tortilla, stuffed with spiced beef, queso sauce, green onion and pico de gallo

Korean Sticky Ribs

Full rack of pork back ribs, BBQ'd and glazed with Cal's special Korean sticky sauce. Served with sweet chilli coleslaw and pickled red onion

From The Fire

The O.G

Mozzarella, fresh basil on seasoned tomato sauce.

Meat

Spicy Italian sausage, Genoa salami, double smoked bacon with provolone cheese, charred rosemary and garlic shallot oil.

Eh'Loha

Shaved honey ham, spiced house tomato sauce, smoked mozzarella, roasted pineapples and double smoked bacon,

Sicilian Pizza

Roasted garlic tomato sauce, bocconcini cheese, basil, and black olives

Mushroom & Truffle

Sauted mushrooms, mozzarella, Romano cheese cherry tomatoes, fresh arugula, pesto sauce base, truffle oil

Pasta "N" Bowls

Thai Fighter - J.Red's Signature

Thai noodles tossed with shrimp, chicken and Asian veggies in a Thai coconut, basil, chili sauce.

Nasi Goreng

Shrimp, chicken, beef mixed in a tamarind chili curry sauce with rice, and topped with fried onion strings

Seafood Pasta

Long noodles tossed with shrimp, scallops and mussels in a white wine and garlic-herb cream sauce

Mexican Meatball Bake

Chipotle meatballs, in tomato sauce, baked with rice pilaf and drizzled with a smoky corn purée and sweet pea crème.

Portuguese Jambalaya Pasta

Chicken, shrimp and sausage, tossed in a red pepper cream sauce with Rigatoni noodles

Beef and Broccoli Udon

Shaved Prime Rib, broccoli and Asian vegetables, stir fried in a rich soy, ginger and garlic sauce with Udon noodles

Asiago Ravioli

Grilled tomato and Asiago ravioli, tossed in our four cheese sauce and baked with Parmesan cheese

Lobster Mac and Cheese

East Coast Lobster tossed in our house made
mac & cheese gratin

Keep It Green

Classic Caesar Salad

Double smoked bacon, house made croutons, shaved Romano cheese, in a house made roasted garlic Caesar dressing

Thai Walnut and Mango Salad

Napa cabbage, roasted red peppers, chopped mangos and walnuts in a sesame ginger dressing with crispy Thai noodles

Greek Falafel

Mixed greens, feta, olives, tomato and cucumber with Zucchini falafel bites, tossed in an oregano white balsamic dressing

Caprese Salad

Heirloom tomatoes and bocconcini cheese salad, in a pesto vinaigrette, drizzled with a red wine, balsamic glaze

MAINS

Steak and Potatoes

Fire grilled 10oz NY Strip-loin with scallop potatoes and seasonal vegetables, topped with cognac peppercorn sauce

Chicken and Waffles

Crispy chicken breasts, tossed in spicy southern style smoked cayenne and brown sugar sauce, layered between savoury waffle, and topped with onion strings, maple syrup and buffalo sauce

Beyond Meat Burger

Beet based burger patty, avocado, goat cheese, red onion, lettuce and garlic aioli on a brioche bun

Bob & Doug Burger

Fresh beef patty, pea meal, maple glazed double smoked bacon, crispy onion ring, Ontario smoked cheddar, maple mayo, lettuce, tomato, on a pretzel bun

Blackened Catfish

Pan seared blackened catfish, with Creole fried rice and beans

Bison Meatloaf

Hand made bison meatloaf, topped with a cranberry compote, on mashed potatoes, with house gravy and crispy onion strings

Spicy Portuguese Chicken

Grilled chicken supreme, mashed potatoes, spicy chili pepper sauce, with seasonal vegetables

DESSERTS

Boozy Bliss

Creamy Cointreau custard with a crunchy caramel top.

The Brookie

White and dark chocolate chip brownie, topped with walnut, apple, caramel sauce and chocolate ice cream

Bread Pudding

Cranberry and orange bread pudding, with cream anglaise and vanilla ice cream

Cheese Cake

White chocolate and lemon cheese cake topped with raspberry coulis

Beverages

Wine on Tap

Peller Estates Chardonnay

Peller Estates Cab/Merlot

Sparkling Wine

Prosecco

XOXO Sparkling Pinot Grigio

Veuve Clicquot Brut Champagne

Wines By Glass (White)

Camelot - Chardonnay

Lillypilly - Sauvignon Blanc

Laurent Miquel - Sauvignon Blanc

Terre Gaie - Pinot Grigio

Zanatta Pinot Grigio -

Wayne Gretzky - Riesling

XOXO - Rose

Wines by Glass (Red)

Earthworks - Shiraz

6 Rows - Shiraz

Gnarley Dudes Shiraz

Luigi Righetti - Valpolicella

I Muri - Primativo

Sinopie - Chianti Classic

Argento AG 47 Malbec

ERA Merlot Organic

Leaping Horse - Merlot

Trius - Cabernet Sauvignon

California - Cab-Sauv

Murphy Good - Cabernet

Alta Maria - Pinot Noir

Painters Bridge - Zinfandel

Draught Line Up

Sleeman Original Draught 16oz

Sleeman Clear 2.0 16oz

Sleeman Honey Brown Lager 16oz

Sleeman Cream Ale 16oz

Sapporo 16oz

Blanche De Chambly 16oz

J.Red Lager 16oz

Fig Whiskey Mule

Canadian Club Whiskey, fig, lemon, ginger beer

Smokey Rum Cider

Sailor Jerry Spiced Rum, Apple Cider, fig, smoke

Kids Menu

Mac & Cheese

	8.50

Macaroni pasta with house made creamy cheesy sauce

Chicken Fingers & Fries

	8.50

Breaded and deep fried white meat chicken with shoestring fries, served with Honey Garlic Sauce

Pint Size Fish & Chips

	8.50

Deep fried battered cod with shoestring fries

Mini Pizza

	8.50

Fresh tomato sauce and mozzarella cheese +pepperoni if you like

Beef Sliders

	8.50

House made mini burgers with lettuce, tomato and garlic mayo, served with your choice of side.

Ice Cream & Chocolate Sauce

	2.50

Vanilla ice cream drizzled with warm chocolate sauce

Grilled Cheese

	8.50

Cheddar cheese grilled between two slices of Texas toast with shoestring fries

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.